Cinnamon Bun Pancakes

I got this yummy recipe from a blog called How Does She?

You can find it here.

These are cinnamon pancakes, made from scratch.
You probably have everything on hand already.
As Nick said, they taste like French Toast Pancakes.
They are awesome!

I made the "special syrup" too and it's definitely sweet like a cinnamon roll icing,
so you may or may not like that part?
The kids and I did, but I didn't even put any on Nick's--just gave him regular syrup.
I served them with cut-up bananas, and it was delicious!

Mix dry ingredients together in a bowl with a whisk:

1 1/2 cups all-purpose flour

3 Tbsp white sugar

1/2 tsp salt

4 tsp baking powder

1 Tbsp Cinnamon

Mix wet ingredients in a bowl:

2 eggs (whole) beaten

1 Cup of milk (or a little more if your batter isn’t runny enough)

2 Tbsp Corn Syrup

1/4 Cup butter or margarine, melted

1 Tbsp vanilla

Add wet ingredients to the dry ingredients. Mix well.

Cook in a greased skillet or on a griddle.

Maple Icing Syrup

1 cup powdered sugar

1/4 cups butter – melted

1 Tbsp Maple Syrup

1/4 cup milk

Combine all of these ingredients and pour over the cinnamon bun pancakes.

(I like runnier batter so the pancakes aren't too thick. It's harder for the kids to eat thicker pancakes, so I added more milk until it was the consistency we like.)