Kelly H. made this at Eric's birthday party, and it was awesome. I am not a big pasta salad fan, but this one was amazing.
1 jar of Hot-n-Sweet peppers (with juice)
1/2 cup parmesan cheese
1/4 cup crushed basil
1 8oz Italian fat free dressing
1 16 oz bag rigatoni multi-colored pasta (cooked)
Mix all together. Refrigerate until chilled. Save some Italian dressing to pour over right before serving in case it becomes dry.
No comments:
Post a Comment